How to prepare peanut butter for Shaxian snacks
As a national-level fast food brand in China, the soul of Shaxian Snacks’ signature peanut butter noodles lies in that spoonful of rich, fragrant and smooth peanut butter. Recently, the discussion on "Shaxian Snacks Peanut Butter Recipe" has soared across the Internet. The related topic on Douyin has been played more than 80 million times, and the Weibo topic #Shaxian Snacks Hidden Eating Methods has been read 230 million times. This article will combine hot discussion content across the Internet and reveal the authentic blending method for you through structured data.
1. Comparison of popular peanut butter recipe data across the Internet
| Recipe source | core ingredients | Mixing ratio | heat index |
|---|---|---|---|
| TikTok food blogger | Peanut butter + sesame sauce + sesame oil | 3:1:1 | 92,000 likes |
| Station B UP master replica | Pure peanut butter + peanut oil | 5:1 | 243,000 plays |
| Zhihu high praise answer | Peanut butter + soy sauce + sugar | 4:1:0.5 | 18,000 collections |
| Xiaohongshu hot item | Peanut butter + garlic water + vinegar | 3:0.5:0.3 | 36,000 collections |
2. Preparation steps of authentic Shaxian peanut butter
1.Raw material selection: According to an on-the-spot visit by Weibo Food V @foodie, local stores in Shaxian County mostly use granular peanut butter (containing 30% crushed peanuts) with pure sesame sesame oil.
2.Basic deployment:
• Ingredients: 100g peanut butter (Sijibao or local freshly ground sauce is recommended)
• Accessories: 20ml sesame oil, 40ml warm water
• Tools: An electric egg beater must be used (manual mixing is prone to particles)
3.Key process:
① Stir the peanut butter and sesame oil clockwise until completely combined
② Add warm water in 3 times, stirring for 2 minutes each time
③ The final state should be dripping in the shape of a ribbon (Douyin# Sauce Test Challenge shows that the optimal flow rate is 3 seconds/drop)
3. Regionally differentiated allocation plan
| area | Features added | Taste characteristics | Adapt to the crowd |
|---|---|---|---|
| Fujian local | Add 5% fish sauce | Savory and rich | Heavy flavor lovers |
| Jiangsu, Zhejiang and Shanghai | Add 1% sugar | Sweet and smooth | children and women |
| Sichuan and Chongqing Region | Mix in pepper oil | Spicy and delicious | Those who dislike spicy food |
4. Key data measured across the entire network
According to data from the #PeanutButterChallenge event launched by Xiaohongshu (12,000 participants):
• The formula with the highest success rate: peanut butter: sesame oil: water = 5:2:3 (success rate 89%)
• The most common reason for failure: water temperature is too high (>60℃) causing oil sauce to separate (accounting for 63%)
• Optimal mixing time: 4 minutes and 30 seconds for electric mixing (8-10 minutes for manual mixing)
5. Commercial grade formula upgrade
The commercial formula revealed by Zhihu catering practitioner @老chenliao Catering:
• Added 0.5% xanthan gum to improve stability
• Use a compound raw material of crushed peanuts:peanut powder=1:9
• Added 0.1% vitamin E to extend shelf life
6. Health Improvement Program
The light-weight formula recommended by the recent Weibo health topic list:
✓ Use olive oil to replace part of the sesame oil (replacement amount ≤ 30%)
✓ Add chia seeds to increase dietary fiber
✓ Use sugar substitutes instead of traditional white sugar
Through the above structured data analysis, it can be seen that the preparation of authentic Shaxian peanut butter pays attention to the combination of raw material ratio and mixing technology. It is recommended that first-time tryers start with the basic recipe and gradually adjust it according to personal taste. Pay attention to sealing and refrigeration when storing. The best consumption period is within 3 days after preparation.
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