How to cut winter melon: Hot topics and practical tips on the Internet in the past 10 days
Recently, winter melon has once again become a hot topic on the Internet as a summer heat-relieving ingredient. Whether it is the low-calorie recipes shared by healthy eating bloggers or the melon-cutting tips demonstrated by life skills accounts, they have triggered widespread discussions. This article will combine the popularity data of the entire network to systematically organize the scientific methods of winter melon processing for you.
1. Hot list of winter melon related topics on the Internet in the past 10 days
| Ranking | Topic keywords | Number of discussions (10,000) | Platform popularity index |
|---|---|---|---|
| 1 | Winter melon weight loss recipe | 28.6 | 95.2 |
| 2 | Quick Tips for Cutting Winter Melon | 15.3 | 87.4 |
| 3 | Can winter melon be eaten without peeling it? | 12.1 | 79.8 |
| 4 | How to preserve frozen winter melon | 9.7 | 72.3 |
| 5 | Winter melon carving tutorial | 6.5 | 65.1 |
2. Professional Grade Winter Melon Cutting Guide
1.Basic preparation
Choose a winter melon with smooth skin and no dents, preferably weighing 3-5 pounds. Prepare a sharp chef's knife (recommended length is at least 18cm), a thick cutting board and a spoon.
2.Scientific cutting steps
| step | Operational points | Time taken (minutes) |
|---|---|---|
| Epidermal treatment | After rinsing with running water, use the back of a knife to scrape off the surface fluff. | 1-2 |
| vertical split | Cut from the top 1/3, avoiding the pulp area | 3-5 |
| Separation of pulp | Use a curved spoon to scoop out the seed pulp (can be reserved for tea) | 2-3 |
| Shape cutting | Cut into pieces/strips/dices as needed (recommended thickness is 0.8cm) | 5-8 |
3.Popularity ranking of creative cutting methods
According to Douyin/Xiaohongshu data statistics:
• Whirlwind cutting method (420,000 likes)
• Wavy Knife Flower Cut (37k likes)
• Diamond grid cutting (29k likes)
3. Precautions for safe operation
| Risk point | Precautions | Emergency treatment |
|---|---|---|
| Tool slippage | Use a wet towel to secure the cutting board | Apply pressure immediately to stop bleeding |
| melon body rolling | Cut the base flat first | Pause operation adjustment |
| juice splash | Wear goggles | Rinse eyes with water |
4. Comparison of preservation plans
| Save method | shelf life | Nutrient retention rate | Suitable for dishes |
|---|---|---|---|
| Refrigerated (sealed) | 3 days | 85% | Stir-fried/Stewed Soup |
| frozen (cut into pieces) | 1 month | 65% | Braised/stuffing |
| sun dried | 6 months | 45% | Cook porridge/make tea |
5. Selected questions and answers hotly discussed by netizens
Q: Why does the winter melon cut by the chef taste better?
A: Professional cutting will destroy more cell walls, accelerate the dehydration process, and make it easier for seasonings to penetrate.
Q: What kind of cut of winter melon is suitable for pregnant women?
A: Medical bloggers recommend using thin slices (0.3cm), which is more conducive to digestion and absorption, and the daily intake should not exceed 200g.
Q: What are some innovative uses of winter melon peel?
A: Recently popular methods include: cutting into shreds and cold dressing (needs to be boiled), drying to make tea, and mixing with grapefruit peels for honey pickling.
Mastering these scientific cutting methods can not only improve cooking efficiency, but also maximize the nutritional value of winter melon. It is recommended to collect the table data in this article so that you can refer to it the next time you process winter melon.
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