How to make delicious soup for soup noodles
Soup noodles are a popular traditional delicacy. The essence lies in the delicious soup base and rich ingredients. For a good bowl of noodle soup, the soup base is the key. So, how do you make a delicious bowl of noodle soup base? This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of how to make the soup base for soup noodles.
1. Basic ingredients for soup noodle soup base
To make the soup base for soup noodles, you need to prepare the following basic ingredients:
| Material | Dosage | function |
|---|---|---|
| Pork or chicken bones | 500g | Provides umami and nutrition in soup base |
| ginger | 1 piece | Remove fishy smell and increase aroma |
| green onion | 2 sticks | Enhance flavor and flavor |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| salt | Appropriate amount | seasoning |
| pepper | Appropriate amount | Add flavor |
2. Steps for making soup base for soup noodles
1.Blanching treatment: Wash the pork or chicken bones, blanch them in cold water, add cooking wine and ginger slices, boil and skim off the foam, remove the bones and set aside.
2.stew soup base: Put the blanched bones into a pot, add enough water, add sliced ginger and green onions, bring to a boil over high heat, then reduce to low heat and simmer for 2-3 hours until the soup is rich in color.
3.seasoning: Add appropriate amount of salt and pepper to the stewed soup base, and adjust the saltiness according to personal taste.
4.filter: Strain the soup base to remove bones and impurities, leaving clear soup.
3. Upgraded recipe for soup noodle soup base
If you want the soup base to be richer, you can refer to the following upgraded recipe:
| Material | Dosage | function |
|---|---|---|
| scallops | 10 grams | Increase umami flavor |
| Shiitake mushrooms | 5 flowers | increase fragrance |
| Shopee | 20 grams | Enhance umami flavor |
| wolfberry | 10 grams | Increase nutrition |
4. Ingredients for soup noodles
In addition to the soup base, the ingredients for a good bowl of noodle soup are also very important. The following are common ingredient combinations:
| Ingredients | Dosage | function |
|---|---|---|
| cooked beef slices | 50g | Increase protein |
| Green vegetables | Appropriate amount | Increase vitamins |
| eggs | 1 | Increase nutrition |
| chopped green onion | Appropriate amount | Enhance flavor and flavor |
5. The combination of popular topics on the Internet in the past 10 days and soup noodles
Recently, hot topics about soup noodles on the Internet mainly focus on the following aspects:
1.healthy eating: More and more people are paying attention to the nutritional combination of soup base, and how to make low-fat and low-salt soup noodles has become a hot topic.
2.Quick dishes: Busy office workers tend to make soup noodles quickly, so the recipe of “Noodle Soup in 10 Minutes” has attracted much attention.
3.local characteristics: The special methods of soup noodles in various places, such as spicy soup noodles in Sichuan and light soup noodles in Guangdong, have become the focus of discussion among netizens.
6. Summary
The key to a delicious bowl of noodle soup lies in the preparation of the soup base. By choosing the right ingredients, mastering simmering techniques, and using a variety of toppings, you can easily make restaurant-worthy noodle soup at home. Combined with the hot topics on the Internet, health, speed and local characteristics are the main trends in soup noodle making. I hope this article can provide you with practical reference to make your soup noodles more delicious!
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