How to make barbecue tendons
In the past 10 days, hot topics about barbecue and food have continued to heat up across the Internet. Especially with the arrival of the summer barbecue season, "BBQ ribs" have become a hot search topic. This article will give you a detailed introduction to the production method of barbecue ribs based on recent hot topics, and attach structured data to help you easily master this delicious dish.
1. Recent hot topics related to barbecue
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| Recommended summer barbecue ingredients | high | Weibo, Xiaohongshu |
| Pickling techniques for banji | Middle to high | Douyin, Bilibili |
| Healthy way to grill | in | Zhihu, public account |
| BBQ Sauce Recipe | high | Little Red Book, Kitchen |
2. The steps for making barbecue ribs
1. Prepare materials
| Material | Dosage |
|---|---|
| Beef Tendon | 500g |
| light soy sauce | 2 tablespoons |
| cooking wine | 1 tablespoon |
| cumin powder | 1 teaspoon |
| paprika | 1 teaspoon |
| minced garlic | 1 tablespoon |
| minced ginger | 1 teaspoon |
| edible oil | Appropriate amount |
2. Process the reinforcement
Wash the beef ribs, add water to a pot and bring to a boil. Skim off the foam, then reduce to low heat and simmer for 1 hour until the beef ribs become soft. Remove and cut into thin slices or strips for easy flavoring during grilling.
3. Pickled ribs
Put the cut ribs into a bowl, add light soy sauce, cooking wine, cumin powder, chili powder, minced garlic and minced ginger, stir evenly and marinate for more than 30 minutes to ensure full flavor.
4. Barbecue method
| BBQ style | time | Things to note |
|---|---|---|
| Charcoal BBQ | 5-8 minutes | Flip evenly to avoid burning |
| Electric oven | 6-10 minutes | Turn the temperature to medium-high |
| pan fry | 4-6 minutes | A little oil, medium heat |
5. Seasoning and plating
After grilling, you can sprinkle additional cumin or chili powder according to personal taste, and add chopped green onion or coriander to enhance the flavor. Serve immediately after serving.
3. Tips
1.Steel reinforcement selection: It is recommended to choose fresh beef tendon, which has a tougher texture and better taste.
2.Marinate time: The longer the marinating time, the richer the flavor, at least 30 minutes is recommended.
3.Fire control: Pay attention to the heat when grilling to avoid burning on the outside and raw on the inside.
4.Healthy mix: Can be paired with vegetable salad or iced drinks to relieve fatigue and be healthy.
4. Recommendations for recent popular barbecue sauces
| Sauce name | Main ingredients | Popular index |
|---|---|---|
| garlic sauce | Minced garlic, soy sauce, sesame oil | ★★★★★ |
| Korean hot sauce | Chili sauce, honey, sesame seeds | ★★★★☆ |
| cumin paste | Cumin powder, olive oil, lemon juice | ★★★☆☆ |
With the above steps and tips, you can easily make delicious BBQ ribs at home. Whether it's a family gathering or a dinner with friends, this dish can be the highlight of the table. Come take advantage of the summer barbecue season and give it a try!
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