How to make delicious green beans and pickles
Pickles with green beans is a classic home-cooked side dish with a crispy texture, salty aroma and appetizing taste. It is especially suitable for eating with porridge or rice. In recent years, with the popularity of healthy eating, homemade pickles have become the choice of many families. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to make green beans and pickles, and provide some practical tips.
1. Preparation steps of bean pickles
Making bean pickles is not complicated, but you need to pay attention to some details to ensure the taste and flavor. Here are the detailed steps:
| steps | Specific operations |
|---|---|
| 1. Prepare ingredients | 500 grams of fresh beans, 50 grams of salt, 5 cloves of garlic, appropriate amount of chili (optional), and a little pepper. |
| 2. Wash the beans | Wash the beans, remove both ends and dry them. |
| 3. Pickled beans | Put the beans into a clean container, sprinkle with salt, add garlic, chili and Sichuan peppercorns, and rub with your hands until the beans become soft. |
| 4. Sealed fermentation | Seal the container and place it in a cool place to ferment for 3-5 days. |
| 5. Save | After fermentation is complete, place it in the refrigerator and eat as needed. |
2. Tips for making pickles with green beans and pickles
To make green bean pickles even more delicious, here are some practical tips:
1.Choose fresh beans: The freshness of green beans directly affects the taste of pickles. It is recommended to choose young green beans and avoid using old green beans.
2.Control the amount of salt: The amount of salt should not be too much or too little. Too much salt will cause it to be too salty, and too little may affect the fermentation effect.
3.Pay attention to hygiene: During the production process, containers and tools must be clean and oil-free, otherwise bacteria will easily breed.
4.Add excipients: You can add garlic, chili or Sichuan pepper according to your personal taste to increase the flavor.
3. Frequently Asked Questions about Beans and Pickles
The following are recent popular questions and answers from netizens about beans and pickles:
| question | Answer |
|---|---|
| Why do beans and pickles turn sour? | It may be that the fermentation time is too long or the temperature is too high. It is recommended to shorten the fermentation time or lower the ambient temperature. |
| How long can bean pickles be kept? | It can be stored for 1-2 months under refrigerated conditions, but it is recommended to eat it as soon as possible to ensure the taste. |
| What should I do if the beans and pickles are too salty? | You can soak it in water for a period of time before eating to remove some of the salt. |
4. Suggestions for eating green beans and pickles
Beans and pickles can not only be eaten alone, but can also be used as a side dish with other ingredients. Here are some common ways to eat it:
1.Served with porridge: The salty aroma of pickles complements the lightness of porridge, making it a great breakfast choice.
2.stir-fry: Chop green beans and pickles and stir-fry them with minced meat or eggs for a unique flavor.
3.Noodles: Add a little green beans and pickles to the noodles to increase the texture and layering.
5. Conclusion
Bean pickles is a simple and easy-to-make side dish with a unique flavor. If you master the correct preparation methods and techniques, you can easily make delicious pickles. I hope this article can help you enjoy this homely delicacy better.
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