How to ferment pineapple peel

How to ferment pineapple peel

Recently, environmental protection and waste utilization have become one of the hot topics on the Internet, especially the treatment methods of kitchen waste. As a common kitchen waste, how pineapple peels can be turned into treasure through fermentation has become the focus of many home and gardening enthusiasts. This article will introduce the fermentation method of pineapple peel in detail, and provide you with a practical guide based on hot topics in the past 10 days.

1. Basic principles of pineapple peel fermentation

Pineapple peel is rich in organic matter and trace elements and can be converted into high-quality organic fertilizer or cleaning agent through fermentation. During the fermentation process, microorganisms break down the sugar and fiber in the pineapple skin and produce beneficial substances. Here are two common uses for fermentation:

2. Detailed steps for pineapple peel fermentation

1. Make pineapple peel enzyme cleaner

Ingredients: 500 grams of pineapple peel, 100 grams of brown sugar, 3 liters of water, sealed container.

Steps:

• Chop the pineapple peel and mix with the brown sugar in a container.
• Pour in water, leaving 1/3 space to prevent fermentation from overflowing.
• After sealing, place in a cool place and open the lid to deflate once a day.
• After fermentation for 3 months, filter and the liquid becomes enzyme detergent.

2. Make pineapple peel compost

Materials: pineapple peel, dead leaves or straw, EM bacteria (optional).

Steps:

• Mix pineapple peel and dead leaves in a ratio of 1:3.
• Add a small amount of EM bacteria to accelerate fermentation.
• Turn the pile regularly to keep it moist, and it will mature in about 2 months.

3. The relationship between hot topics in the past 10 days and pineapple peel fermentation

The following are the environmental protection topics that have been hotly discussed on the Internet recently, and pineapple peel fermentation fits perfectly with them:

4. Precautions

• Fermentation containers need to be corrosion-resistant and avoid using metal materials.
• If mildew or stench occurs, it may be caused by bacterial contamination and needs to be remade.
• Enzyme cleansers need to be used diluted to avoid direct contact with the skin.

Conclusion

Pineapple peel fermentation is a simple and practical environmentally friendly method that can not only reduce waste but also provide convenience for family life. Combined with the current popular concept of sustainable development, try to turn food waste into treasure and contribute to the environmental protection of the earth!