Title: How to join Su-style Chef? Hot topics in the past 10 days and franchise guide
Introduction:Recently, catering franchising has become a hot topic, especially local specialty catering brands such as "Su-style Little Chef" have attracted much attention. This article will combine the hot content on the Internet in the past 10 days to analyze the franchise process, advantages and market prospects of Su-style Kitchen for you, and provide structured data reference.
1. Inventory of hot topics in catering franchises in the past 10 days
The following is the statistics of hot topics related to catering franchises in the past 10 days across the Internet:
| Ranking | Topic keywords | Search volume (10,000) | Associated brands |
|---|---|---|---|
| 1 | Local specialty catering franchise | 45.6 | Su-style Kitchen, Sichuan Flavor Square |
| 2 | Low cost entrepreneurial projects | 38.2 | Milk tea, fast food |
| 3 | Subang cuisine brand | 22.7 | Su-style Kitchen, Songhe Tower |
2. Introduction to the Suzhou style kitchen brand
Su Style Chef is a chain catering brand focusing on Subang cuisine. With "traditional craftsmanship + modern operations" as its core, it focuses on affordable and healthy local specialty dishes. The following are its core advantages:
| Advantages | Description |
|---|---|
| brand awareness | The coverage rate in the Yangtze River Delta region exceeds 80% |
| Supply chain support | Unified distribution from the central kitchen reduces costs by 15% |
| training system | 7-day standardized operation training |
3. Detailed explanation of the process of joining Su-style Chef
If you want to join Su Style Chef, you need to complete the following steps:
| steps | content | time period |
|---|---|---|
| 1. Application submission | Fill out the franchise intention form | 1-3 working days |
| 2. Qualification review | Headquarters evaluation of site selection, funding, etc. | 5-7 working days |
| 3. Contract payment | Pay the franchise fee and deposit | 1 working day |
| 4. Store preparation | Decoration, personnel recruitment, training | 15-30 days |
4. Analysis of franchise fees and returns
According to public data, the franchise fee structure of Su-style Chef is as follows:
| Project | Cost (10,000 yuan) | Remarks |
|---|---|---|
| Franchise fee | 5-8 | Classified by city level |
| Decoration fee | 10-15 | 80-120㎡ standard store |
| first batch of raw materials | 3-5 | Unified distribution from headquarters |
5. Expert advice and risk warnings
1.Market research is preferred:It is recommended to conduct an on-site investigation of surrounding competing products and customer demand before joining.
2.Funds reserved:In addition to the franchise fee, you need to prepare 6 months of operating funds.
3.Contract review:Clarify the headquarters support terms to avoid later disputes.
Conclusion:With its special dishes and mature model, Su-style Little Chef has become a hot spot for franchising recently. However, investment needs to be cautious, and it is recommended to make a comprehensive assessment based on your own conditions and the local market.
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