How to make fresh milk matcha
In the past 10 days, the popularity of healthy drinks and DIY food has continued to rise across the Internet, especially searches for matcha drinks, which have increased by 35%. This article will combine hot topics to explain in detail how to make a cup of rich-tasting fresh milk matcha, and attach structured data for reference.
1. Analysis of hot topics on the entire network (last 10 days)
| Ranking | hot topics | heat index | Related keywords |
|---|---|---|---|
| 1 | Healthy Drink DIY | 92,000 | Matcha, fresh milk, low sugar |
| 2 | Home food preparation | 78,000 | Simple recipes, 5-minute drinks |
| 3 | Matcha nutritional value | 65,000 | Antioxidants, catechins |
2. How to make fresh milk matcha
1.Prepare materials
| Material name | Dosage | Things to note |
|---|---|---|
| High quality matcha powder | 2g | It is recommended to choose Japanese Uji Matcha |
| Whole milk | 200ml | Tastes better after refrigeration |
| hot water | 30ml | 80℃ best |
| sugar/honey | Appropriate amount | Can be adjusted according to taste |
2.Production steps
| step | Operating Instructions | time consuming |
|---|---|---|
| 1 | Sift the matcha powder into a bowl | 1 minute |
| 2 | Add 80℃ hot water and beat with a tea spoon until there are no particles. | 2 minutes |
| 3 | Fresh milk heated to 60℃ (can be drunk cold) | 3 minutes |
| 4 | Pour the matcha liquid into the milk and stir evenly | 1 minute |
| 5 | Add sugar or honey to taste | 30 seconds |
3. Nutritional data reference
| Nutritional information | Content (per cup) | Daily proportion |
|---|---|---|
| heat | 150kcal | 7% |
| protein | 7g | 14% |
| carbohydrate | 12g | 4% |
| Catechin | 100mg | - |
4. Frequently Asked Questions
1.Why does my matcha taste grainy?
It is recommended to use a fine-mesh sieve to filter the matcha powder, and stir in a "W" shape when making tea. The water temperature should not be too high.
2.Can plant milk be used instead of fresh milk?
Yes, but the taste will be different. Oat milk and almond milk are the best alternatives, with a recommended ratio of 1:1.
3.How to create a layered effect?
Pour the milk into the cup first, then slowly pour the matcha liquid along the wall of the cup. Use ice cubes to enhance the layering effect.
5. Tips
1. SelectHigh quality matcha powderis the key, the greener the color, the better the quality.
2. You can refrigerate the utensil before making to make it cooler for drinking in summer.
3. Adding a small amount of vanilla extract can enhance the flavor layer.
4. The recently popular "dirty matcha" method: spread chocolate sauce on the wall of the cup and pour the drink into it.
According to recent search data, fresh milk matcha has the highest search volume during the afternoon tea period (14:00-16:00). It is recommended to enjoy it during this time for the best effect. This drink is not only easy to make, but also meets modern people’s needs for healthy eating. No wonder it has become a hot topic recently.
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