How to make pork spine: the secret of the most popular method on the Internet
In the past 10 days, pork spine has become a hot topic in the food circle, and many netizens have shared their cooking experiences. This article will combine the popular methods on the Internet to provide you with a detailed cooking guide for pork spine, and attach structured data to help you master this delicious dish easily.
1. Nutritional value of pork spine
Pork spine is rich in collagen, calcium and various minerals and is suitable for stewing, braised or grilled. The following are the main nutritional components of pork spine:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 15-20 grams |
| Fat | 10-15 grams |
| calcium | 50-80 mg |
| collagen | high content |
2. The most popular pork backbone recipe on the Internet
According to search data in the past 10 days, the following are the pork backbone recipes that netizens are most concerned about:
| practice | Popularity index (1-10) | Key steps |
|---|---|---|
| Braised Pork Backbone | 9.5 | Blanch water to remove the fishy smell, stir-fry the sugar color, and simmer slowly to add flavor. |
| Corn Pork Backbone Soup | 8.8 | Simmer for 2 hours, add corn and carrots |
| Spicy Grilled Pork Backbone | 7.9 | After marinating, bake in the oven at 200°C for 30 minutes |
| Sauerkraut Stewed Pork Backbone | 7.5 | Stewed with sauerkraut, the taste is sour and refreshing |
3. Detailed steps: braised pork backbone (the most popular method on the Internet)
1. Prepare materials:
- 500g pork backbone
- 3 slices of ginger
- 1 green onion
- 2 star anise
- Appropriate amounts of light soy sauce, dark soy sauce, cooking wine, and rock sugar
2. Cooking steps:
-Blanch:Put the pork backbone into a pot under cold water, add cooking wine and ginger slices, bring to a boil, remove and wash.
-Fried sugar color:Put oil and rock sugar in the pot, stir-fry over low heat until caramel color, add pork spine and stir-fry until browned.
-Stew:Add light soy sauce, dark soy sauce, star anise, scallions and hot water and simmer over low heat for 1 hour.
-Collect juice:Finally, reduce the juice over high heat and sprinkle with chopped green onion.
4. Cooking Tips
- Adding cooking wine when blanching pork spine can effectively remove the fishy smell.
- The longer the stewing time is, the softer the meat will be. You can adjust it according to your preference.
- If you like it spicier, add dried chili peppers or bean paste.
5. Excerpts from netizens’ popular comments
| Netizen nickname | Comment content | Number of likes |
|---|---|---|
| Food expert Xiao Zhang | The braised pork backbone with rice is amazing! | 12,000 |
| Xiao Li who loves to eat | Corn and pork spine soup is especially suitable for autumn drinking | 8900 |
| Kitchen novice | It worked the first time, thanks for sharing! | 5600 |
6. Conclusion
Pork backbone is an affordable and delicious ingredient. Whether it is braised, stewed or grilled, it can satisfy the needs of different tastes. I hope this article can help you easily master the cooking skills of pork spine and enjoy the fun of delicious food!
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