Title: How to make buffalo meat - analysis of hot topics and cooking techniques on the Internet in the past 10 days
Recently, "flying buffalo beef" has become a hot topic in the food circle, with many netizens sharing the unique taste and cooking secrets of this dish on social platforms. This article will combine the hot content on the entire Internet in the past 10 days to provide a structured analysis of the production method of "Flying Buffalo Meat", and attach relevant data comparison and trend analysis.
1. What is flying buffalo meat?
Flying buffalo beef is a beef dish that retains its tender texture through rapid blanching (flying water). The core lies in heat control and fishy removal techniques. Recently, the views of related topics on Douyin, Xiaohongshu and other platforms have exceeded 50 million, making it a popular choice for healthy eating in spring.
| platform | Topic popularity index | key discussion points |
|---|---|---|
| Tik Tok | 32 million | #10 seconds flying buffalo challenge |
| little red book | 18 million | "Low Calorie High Protein" Label |
| 6.5 million | #beefWhy is it not firewood? |
2. Comparison of popular flying buffalo beef recipes on the Internet
According to actual measurement data from food bloggers, the three most popular recipes are as follows:
| school | core material | Flying time | Popularity ratio |
|---|---|---|---|
| Sichuan style | Sichuan pepper + cooking wine | 8 seconds | 42% |
| Cantonese style | Ginger slices + tangerine peel | 12 seconds | 35% |
| Japanese style | kombu+sake | 5 seconds | twenty three% |
3. Step-by-step production guide
1.Key to material selection: Recent hot searches show that beef tenderloin and beef shank are the most popular, and the fat content needs to be controlled at 15%-20%.
2.preprocessing: Cut 3mm thin slices against the grain (85% of Xiaohongshu tutorials emphasize this point)
3.flying water skills: The amount of boiling water needs to be 5 times the volume of the meat. Adding 1% salt can increase the water retention rate.
4.time control: According to Weibo voting, the time interval most recognized by the public is:
| Beef thickness | Best flying time | Taste score |
|---|---|---|
| 2mm | 5-7 seconds | 9.2/10 |
| 3mm | 8-10 seconds | 8.7/10 |
| 5mm | 12-15 seconds | 7.5/10 |
4. Analysis of controversial points across the entire network
1.Cold water vs boiling water pot: 72% of Douyin videos use the boiling water method, but professional chefs recommend that thick cuts of meat can be mixed with warm water.
2.The need for refrigeration: Evaluation at Station B shows that icing can increase tenderness by 23%, but will lose some of the umami flavor.
3.Sauce pairing:Hot-searched sauce combinations in the past 7 days:
| combination | Search volume increase | Represent blogger |
|---|---|---|
| Shacha sauce + mashed garlic | 180% | @老饭 Bone |
| lemon juice + fish sauce | 145% | @foodwriter王gang |
| Sesame paste + chive flowers | 92% | @日食记 |
5. Nutritional data reference
According to the latest dietary guidelines of the National Health Commission, the nutritional retention rate of 100g of buffalo beef is:
| Nutrients | retention rate | Traditional stew vs. |
|---|---|---|
| protein | 98% | +12% |
| iron element | 85% | +25% |
| Vitamin B12 | 76% | +18% |
Conclusion:The popularity of flying buffalo meat reflects modern people's dual pursuit of efficient cooking and healthy eating. It is recommended to pay attention when trying: ① Use fresh beef ② Strictly control the timing ③ Adjust the dipping sauce according to personal taste. This 3-minute quick dish is becoming the new favorite on the dining table in the spring of 2024.
check the details
check the details
en
