How to make delicious flat-billed duck
In the past 10 days, among the hot topics about food on the Internet, "How to make flat-billed duck delicious" has become a question that has attracted much attention. As a common ingredient, flat-billed duck meat is tender and nutritious, but how to cook it to maximize its deliciousness? This article will combine recent hot content and structured data to introduce you to the cooking method of flat-billed duck in detail.
1. Nutritional value of flat-billed duck
Flat-billed duck is rich in protein, B vitamins and minerals, especially iron and zinc, which are suitable for replenishing blood and enhancing immunity. The following are the main nutrients of flat-billed duck:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18.5 grams |
| fat | 10.2 grams |
| iron | 3.2 mg |
| zinc | 2.5 mg |
2. How to cook flat-billed duck
According to recent popular discussions, there are many ways to cook flat-billed duck. Here are a few of the most popular ways:
| cooking method | Features | Recommendation index |
|---|---|---|
| Braised flat-billed duck | The sauce is rich in flavor and the meat is soft and tender. | ★★★★★ |
| Braised flat-billed duck | The soup is delicious and nutritious | ★★★★☆ |
| Spicy flat-billed duck | Spicy and delicious, suitable for heavy flavors | ★★★★☆ |
| Grilled flat-billed duck | Crispy on the outside and tender on the inside with a fragrant aroma | ★★★☆☆ |
3. Detailed recipe of Braised Flat-billed Duck
Braised flat-billed duck is currently the most popular cooking method. Here are the specific steps:
1.Prepare ingredients: 1 flat-billed duck, 3 slices of ginger, appropriate amount of green onions, 2 star anise, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, appropriate amount of rock sugar.
2.Dealing with ducks: Wash the flat-billed duck and cut it into pieces, blanch it in a pot under cold water, remove the blood foam and take it out for later use.
3.Stir-fried seasoning: Heat a pan with cold oil, add rock sugar and stir-fry until melted. Add ginger slices, green onion segments and star anise and stir-fry until fragrant.
4.stew: Add the duck pieces and stir-fry evenly, add light soy sauce, dark soy sauce, and cooking wine to taste, pour in an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.
5.Collect juice: After the duck meat is soft and tender, turn up the heat to reduce the juice, sprinkle with chopped green onion and serve.
4. Suggestions for matching flat-billed duck that are hotly discussed by netizens
According to recent discussions on social platforms, the ingredients used with flat-billed duck have also attracted much attention. The following are several combinations recommended by netizens:
| Pair with ingredients | Reasons for recommendation |
|---|---|
| potatoes | Absorbs the duck meat's soup, giving it a soft texture |
| Shiitake mushrooms | Add fresh flavor and rich nutrition |
| tofu | Light and soothing, suitable for stewing soup |
5. Summary
There are various cooking methods for flat-billed duck, whether it is braised, stewed or spicy, it can meet the needs of different people. Recent hot discussions among netizens also indicate that adding potatoes, mushrooms and other ingredients can further enhance the taste. I hope this article can provide you with practical cooking inspiration, so that you can easily make delicious flat-billed duck at home!
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